In South America, a culinary rivalry sizzles between neighbors Colombia and Venezuela. At the heart of this friendly but fervent feud lies a beloved staple: the arepa. This round, golden cornbread, enjoyed in a myriad of ways, is not just a dish—it’s a cultural cornerstone.
The Arepa: More Than a Meal
From breakfast tables to late-night street food, the arepa is omnipresent in both countries. Whether stuffed, topped, or simply buttered, it’s a source of nourishment, pride, and even national identity. For Colombians and Venezuelans, however, the question isn’t whether to eat arepas but rather: who makes it best?
“I believe the Colombian arepa reflects our diverse traditions and ingredients,” says Gustavo Zapata, a chef in Medellín, Colombia. But his Venezuelan counterparts would vehemently disagree, arguing that their arepas—with a fluffy interior and endless fillings—are unmatched.
A Rivalry That Transcends Borders
The arepa debate is one of many culinary rivalries around the world, akin to Peru and Ecuador’s clash over ceviche or Australia and New Zealand’s battle for pavlova supremacy. But in the case of the arepa, this rivalry carries deeper significance, especially as millions of Venezuelans have migrated globally due to political and economic instability.
Wherever Venezuelans settle, they bring their arepa traditions with them, creating a cultural exchange—and sometimes, competition—with Colombians abroad.
A Political Flavor
In Venezuela, President Nicolás Maduro has even used the arepa as a nationalist symbol, claiming it as a distinctly Venezuelan creation. This has only added fuel to the fire, as Colombians counter that the dish is shared heritage, rooted in pre-Columbian traditions that transcend modern borders.
The Real Winner
Ultimately, while the arepa rivalry stirs spirited debates, it also serves as a reminder of the shared history and interconnectedness of Colombia and Venezuela. Both versions—whether grilled and simple in Colombia or stuffed and savory in Venezuela—showcase the creativity and resilience of their people.
So, who truly makes the best arepa? The answer likely depends on who you ask—and where you’re eating it. But one thing is certain: the world is richer for having both.
What’s your take on the arepa debate? Colombian, Venezuelan, or both? Let us know in the comments!
